Menus
*due to market fluctuations and seasonal availability, menu items and prices are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Omakase
Chef’s Selection-
Twelve Course
$68
-
Twenty Course
$120
A la Carte
Nigiri-
Hirame
Fluke
$6
-
Kampachi
Amberjack
$7
-
Hotate
Scallop
$12
-
Arctic Char
Arctic Char
$7
-
Madai
Seabream
$7
-
Ika
Squid
$6
-
Akami
bluefin tuna
$7
-
Chu Toro
Medium Fatty Tuna
$10
-
O-Toro
Fatty Tuna Belly
$12
-
Ikura
Salmon Roe
$8
-
Unagi
Freshwater Eel
$5
-
Wagyu
Japanese Beef
$15
-
Kamasu
Barracuda
$15
-
Sake
NZ King salmon
$6
-
Shima Aji
Striped Jack
$10
-
Botan Ebi
Spotted Prawn
$7
-
Kani
Blue Crab
$7
-
California Uni
$22
-
Hokkaido Uni
$25
Maki & Nigiri
-
Chasing Amy Maki
Salmon, Cucumber, Scallop, Miso Mayo
$22
-
Sesame Salmon Maki
King Salmon, Shiso, Avocado, Sesame Dressing
$20
-
Truffled Toro Maki
Negi Toro, Truffle Sauce, Yuzu Kosho Mayo
$20
-
Blue Crab California Maki
Avocado, Cucumber, Yuzu Mayo
$19
-
Big Mac Nigiri
Wagyu, Toro, Uni
$30
-
Wagyu-Uni Nigiri
Wagyu, Uni
$25
-
Caviar Supreme
Wagyu, Toro, Kaluga Caviar
$35
Sushi Entrees
-
Sashimi Plate
3 each, Madai, Akami, Salmon, Kampachi
$41
-
Rainbow Nigiri Platter
Ika, Hirame, Kampachi, Char, Akami, Unagi
$35
-
Big Baller Nigiri Platter
Hotate, O-toro, Wagyu, Hokkaido Uni, Unagi
$60
-
Tuna Cheek to Cheek
Akami, Chu-toro, O-toro, Kama, Negitori
$45
Dessert
-
Matcha Cake
Cheesecake Foam, Almond Crumble, Summer Berries
$15
Sake
120-mL glass / 250 mL carafe / 720 mL bottle-
Dewazakura "Omachi"
Junmai Ginjo, toasted rice, honey, green tea
Glass $17
Carafe $31
Bottle $81
-
Heaven Blue "Hakushika"
Junmai Ginjo, tropical fruit, purple flower
Glass $19
Carafe $33
Bottle $87
-
Tedorigawa "Kinka"
Nama Daiginjo, floral, zesty, pears, cucumber
Glass $16
Carafe $29
Bottle $75
-
Kamoizumi "Summer Snow" (500ml)
Nigori Ginjo, coconut, hint of cherry
Glass $17
Carafe $31
Bottle $56
-
Masumi "Okuden Kantsukuri"
Junmai, dry, stone fruit, cereal grain
Glass $12
Carafe $22
Bottle $56
-
Koshi no Kanbai "Sai"
Junmai Ginjo, very dry, umami, aromatic
Glass $17
Carafe $30
Bottle $78
-
Kokuryu "Black Dragon"
Junmai Ginjo, coffee, grapes, caramel
Glass $18
Carafe $32
Bottle $85
-
Masumi Seasonal "Arabashiri"
Junmai Ginjo, pomelo, white chocolate, minerals
Glass $16
Carafe $29
Bottle $85
-
Hakutsuru "Chika" (200ml)
Junmai, light and crisp, toasted caramel
$15
-
Lucky Cup (180ml)
Futsushu, dry, mineral notes, ripe melon
$17
Cocktails
4pm - 10pm daily-
Toki Highball
Original/ Strawberry/ Yuzu
$18
-
Sakura Blush
Haku vodka, Cointreau, St. Germaine, pomegranate
$18
-
Kokeshi Doll
Cor Cor Rum, aged rum, yuzu pineapple, falernum (contains almond)
$18
-
Niigata Mule
Roku gin, shiso, yuzu, blood orange ginger beer
$18
-
Rising Sun Margarita
Ojo de Tigre mezcal, orange yuzu, Aperol
$18
-
The Emperor
Toki whiskey, dry vermouth, Averna, brandied cherry
$18
Beer
-
Echigo Koshihikari (GF)
Rice Lager
$10
-
Sapporo Premium
Barley Lager
$8
-
Orion Premium "The Draft"
Rice Lager
$9
Wine
-
Pierre Sparr Sparkling Crémant Rose
Alsace, France
Glass $11
Bottle $46
-
Pazo Das Bruxas
Rias Baxas, Spain
Glass $12
Bottle $55
-
Elena Walch Gewürztraminer
Alto Adige, Italy '21
Glass $12
Bottle $60
-
Berthier Sparkling Brut
Provence, France '20
Glass $10
Bottle $42
-
Petite Ourse Chablis
Burgundy, France '20
Glass $15
Bottle $68
-
Berthier Sauv Blanc
Loire, France '20
Glass $17
Bottle $70
-
J.E. Chermette Pinot Noir
Légny, France '20
Glass $13
Bottle $54
Japanese Whisky
60ml/2oz, neat or rocks-
Iwai Tradition
Blend
$18
-
Suntory Toki
Blend
$18
-
Hakushu 18
Single Malt
$80
-
Akashi "NAS"
Blend
$32
-
Akashi Somm Series
Single Malt
$44
-
Yamazakura Sasakawa
Single Malt
$38
-
Kura Rum Barrel
Single Malt
$18
-
Legent Bourbon
Kentucky/Japan Blend
$18
Japanese Gin
60ml/2oz, neat or rocks-
Masahiro Recipe 01
$12
-
Roku
$12
Tequila
60ml/2oz, neat or rocks-
Casa Dragones Repo, Mizunara Cask
$36
Japanese Rum
60ml/2oz, neat or rocks-
Helios Teedaa
$12
-
Cor Cor
$14
*due to market fluctuations and seasonal availability, menu items and prices are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Omakase
Chef's Selection-
12 Course
$68
-
20 Course
$120
Nigiri List
-
Hirame
Fluke
Nigiri $6
-
Kanpachi
Amberjack
Nigiri $7
-
Hotate
Scallop
Nigiri $12
-
Arctic Char
Arctic Char
Nigiri $7
-
Madai
Snapper
Nigiri $7
-
Ika
Squid
Nigiri $6
-
Akami
Bluefin Lean Tuna
Nigiri $7
-
O-Toro
Bluefin Very Fatty Tuna
Nigiri $12
-
California Uni
Sea Urchin, Santa Barbara
Nigiri $22
-
Ikura
Salmon Roe
Nigiri $8
-
Wagyu
Japanese A5 Wagyu Beef
Nigiri $15
-
Unagi
Freshwater Eel
Nigiri $5
-
Kamasu
Barracuda
Nigiri $15
-
King Salmon
New Zealand
Nigiri $6
-
Shima Aji
Striped Jack
Nigiri $10
-
Botan Ebi
Shrimp
Nigiri $7
-
Chu Toro
Bluefin Medium Fatty Tuna
Nigiri $10
-
Hokkaido Uni
Sea Urchin, Hokkaido Japan
Nigiri $25
-
Kani
Blue Crab
Nigiri $7
Maki & Specialty
-
Chasing Amy Maki
Salmon, Cucumber, Scallop, Miso Mayo
$22
-
Sesame Salmon Maki
King Salmon, Shiso, Avocado, Sesame Dressing
$20
-
Truffled Toro Maki
Negi Toro, Truffle Sauce, Yuzu Kosho Mayo
$20
-
Blue Crab California Maki
Avocado, Cucumber, Yuzu, Mayo
$19
-
BigMac
Wagyu, Toro, California Uni
Nigiri $30
Maki $42
-
Wagyu-Ni
Wagyu, Uni
Nigiri $25
Maki $37
-
Caviar Supreme
Wagyu, Toro, Kaluga Caviar
Nigiri $35
-
Crispy RIce
2 pieces nigiri - porcini, shiitake, truffle
Yellowfin Tuna $17
King Salmon $15
California Uni $32
Hokkaido Uni $38
Sushi Platters
-
Sashimi Plate
3 Each, Madai, Akami, King Salmon, Kampachi
$41
-
Rainbow Nigiri Platter
Ika, Hirame, Kampachi, Char, Akami, Unagi
$35
-
Big Baller Nigiri Platter
Hotate, O-toro, Wagyu, Hokkaido Uni, Unagi
$60
-
Tuna Cheek to Cheek
Akami, Chu-toro, O-toro, Kama, Negitori
$45
Cocktails
-
Shiso Cheeky
Haku Vodka, Shiso Syrup, Lime, Prosecco Float
$18
-
Honeymoon in Tokyo
Tequila, St Germaine, Yuzu Curacao, Lemon
$18
-
Rising Sun Margarita
Mezcal, Yuzu Kosho, Lime, Aperol
$18
-
Tai-Fu
Milk Clarified, Rum, Passionfruit, Orange, Grenadine
$18
-
Toki Highball
Toki Whisky, Rhubarb, Club Soda
$18
Sake
-
Koshi no Kanbai "Sai"
Junmai Ginjo
Carafe 250-mL $34
Bottle 720-mL $80
-
Tedorigawa Kinka
Nama Daiginjo, Floral, Apple, Lemon Custard
Carafe 250-mL $36
Bottle 720-mL $85
-
Masumi Arabashiri
Nama Junmai Daiginjo
Carafe 250-mL $34
Bottle 720-mL $75
-
Dewazakura Omachi
Junmai Ginjo, Steamed Rice, Honey, Lemon
Carafe 250-mL $34
Bottle 720-mL $80
-
Kamoizumi Shusen
Junmai Ginjo, Umami,Mushroom, Earthy
Carafe 250-mL $30
Bottle 720-mL $95
-
Nagurayama Snow White
Nigori, Marigold, Coconut, Aromatic
Carafe $28
Bottle $65
Beer
-
Echigo Koshihikari Lager
$10
-
Sapporo
$7
-
Orion
$8
Wine
-
Huteau-Boulanger
Muscadet 100% Melon de Bourgogne
Glass 120-mL $15
Bottle 720-mL $60
-
Jean Marie Berthier Brut
"B" de Blancs Brut 100% Chardonnay
Glass 120-mL $15
Bottle 720-mL $60
-
La Petite Ourse
Chablis 2020 100% Chardonnay
Glass 120-mL $17
Bottle 720-mL $70
-
Domaine de Burguerolles
Skin Contact 40% Petit Manseng, 35% Gros Manseng, 25% Muscat Ottonel
Glass 120-mL $18
Bottle 720-mL $85
-
Jean Marie Berthier
Coteaux du Giennois Blanc 2020 100% Savignon Blanc
Glass 120-mL $17
Bottle 720-mL $70
-
Jean-Etienne Chermette
Pinot Noir Champs Blancs 100% Pinot Noir
Glass 120-mL $17
Bottle 720-mL $70
*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
OMAKASE
Chef's Selection-
12 Course Omakase
$68
-
20 Course Omakase
$120
NIGIRI LIST
-
Hirame - Fluke
$6
-
Kampachi - Amberjack
$7
-
Hotate - Scallop
$12
-
Arctic Char
$7
-
Madai - Sea Bream
$7
-
Ika - Squid
$6
-
Akami - Bluefin Lean Tuna
$7
-
Chu-Toro - Medium Fatty Tuna
$10
-
Ikura - Salmon Roe
$8
-
A5 Wagyu - Japanese Beef
$15
-
Kamasu - Barracuda
$15
-
Sake - NZ King Salmon
$6
-
Shima Aji - Striped Jack
$10
-
Botan Ebi - Spotted Prawn
$7
-
Kani - Blue Crab
$7
-
California Uni
$22
-
Hokkaido Uni
$28
-
Unagi - Fresh Water Eel
$5
MAKI & NIGIRI
-
Chasing Amy Maki
Salmon, Cucumber, Scallop,Miso Mayo
$22
-
Sesame Salmon Maki
King Salmon, Shiso, Avocado, Sesame Dressing
$20
-
Truffled Toro Maki
Negi Toro, Truffle Sauce, Yuzu Kosho Mayo
$20
-
Blue Crab California Maki
Avocado, Cucumber, Yuzu, Mayo
$19
-
BigMac Nigiri
Wagyu, Toro, Uni
$30
-
Wagyu-Ni Nigiri
Wagyu, Uni
$25
-
Caviar Supreme
Wagyu, Toro, Kaluga Caviar
$35
CRISPY RICE
Eel Sauce, Tartufatta, Spicy Mayo, Scallion-
Bluefin Tuna
$17
-
King Salmon
$15
-
Hokkaido Uni
$38
-
California Uni
$32
SUSHI ENTREES
-
Sashimi Plate
3 Each, Madai, Akami, King Salmon, Kampachi
$41
-
Rainbow Nigiri Platter
Ika, Hirame, Kampachi, Arctic Char, Akami, Unagi
$35
-
Big Baller Nigiri Platter
Hotate, O-Toro, Wagyu, Hokkaido Uni, Kamasu
$60
-
Tuna Cheek to Cheek
Akami, Chu-Toro, O-Toro, Kama, Negitoro
$45
SIDES AND SAUCES
-
Spicy Mayo
$2
-
Eel Sauce
$4
-
Sushi Rice
$5
-
Shiso Ponzu
$2
-
Okonomiyaki Fries
$10
-
Nori Chips
$4
-
Miso Soup
$7
SAKE
120ml Glass/ 250ml Carafe/ 720ml Bottle-
Tedorigawa "Oki na Onna"
Daiginjo, Wild Honey, Floral, Clean
Glass $18
Carafe $33
Bottle $87
-
Kubota "Senjyu"
Junmai Ginjo, Sweet Pea, Melon, Vanilla
Glass $15
Carafe $28
Bottle $75
-
Heaven Blue "Hakushika"
Junmai Ginjo, Tropical Fruit, Purple Flower
Glass $18
Carafe $33
Bottle $87
-
Seitoku "Trapeza"
Junmai Ginjo, Delicate, Pear, Honeysuckle
Glass $16
Carafe $31
Bottle $85
-
Nagurayama "Gekkyu"
Junmai, Aromatic, Rice, Touch of Sweet
Glass $15
Carafe $28
Bottle $75
-
Dassai "45"
Nigori, Aromatic, Semi Sweet, Floral, Apple
Glass $15
Carafe $28
Bottle $75
-
Masumi "Yuzushu"
Yuzu Liqueur
Glass $13
Carafe $25
Bottle $65
-
Kamoizumi "Shusen" (HOT carafe)
Junmai Ginjo, Mushroom, Spice, Mineral
$29
BEER
-
Echigo
$10
-
Sapporo Premium
$8
-
Orion "The Draft"
$9
-
Agara Craft Pale Ale
$12
COCKTAILS
-
Shiso Cheeky
Haku Vodka, Shiso, Lime
$16
-
Treasure Trove
Sesame Washed Haku Vodka, Sake, Dry Vermouth
$16
-
Early Bird
Ojo De Tigre Coffee Mezcal, Amaro Alpino, Sweet Vermouth
$16
-
Type 95
Roku Gin, Pink Peppercorn, Pineapple, Prosecco, Absinthe Rinse
$16
-
Toki Highball
Toki Whisky, Club Soda, Ginger
$16
-
Nigori Colada
Rum, Nigori, Pineapple, Coconut Bitters
$18
-
The Daimyo
Iwai Whisky, Ojo de Tigre Mezcal, Ginger, Lemon
$16
-
NY Yuzu Sour
Toki Whisky, Yuzu, Egg White, Red Wine
$16
WINE
150ml Glass/ 750ml Bottle-
Cutthroat Blanc
Pinot Noir/Chardonnay, Oregon
Glass $16
Bottle $80
-
Raimbault "Mosaïque"
Pouilly-Fume, France
Glass $16
Bottle $80
-
Santa Lucia "Lucy"
Pinot Noir, California
Glass $18
Bottle $100
-
Berthier
Sparkling Brut, France
Glass $12
Bottle $60
-
Echevarria "Wild"
Pet-Nat Spakling, Chardonnay, Chile
Glass $15
Bottle $75
-
Reboraina
Albarino, Spain
Glass $12
Bottle $48
-
Familia Mayol
Bonardo, Argentina
Glass $12
Bottle $48
WHISKY
2oz Pours-
Iwai Tradition
Blend
$18
-
Suntory Toki
Blend
$18
-
Legent Bourbon
Kentucky/Japan Blend
$18
-
Yamazaki 12
Single Malt
$65
-
Hibiki Harmony
Blend
$38
-
Nikka Coffey Grain
Blend
$30
-
Nikki From The Barrel
Blend
$28
*due to market fluctuations and seasonal availability, menu items and prices are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
*due to market fluctuations and seasonal availability, menu items and prices are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Download PDF